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Food & Beverage
Large Price Fluctuations Impact Food Markets

By Patrick Jensen

In this article we take a look at the impact COVID-19 has had on the food market over the first full year of COVID-19, how those across the industry have reacted in response, and steps that lenders can take to minimize downside risk among their food portfolio companies in the current environment.

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Food & Beverage
Retail Seafood Demand is Helping to Offset COVID-19 Foodservice Losses, but Aging Inventories are Increasing Risk

By Dean Hogencamp

In this article we look at the continued struggles of the seafood industry in foodservice and how some companies which have the capability, have pivoted quickly to meet unprecedented levels of retail demand. We also look at the complex landscape asset-based lenders must navigate to best support their seafood portfolio companies and limit their own downside risk during this crisis period.

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