In this article we take a look at the many unique challenges facing the restaurant industry and specific action steps that operators can take now to help them not only survive, but thrive, in the coming year and beyond.

In this article we take a look at the impact COVID-19 has had on the food market over the first full year of COVID-19, how those across the industry have reacted in response, and steps that lenders can take to minimize downside risk among their food portfolio companies in the current environment.

In this article we look at the continued struggles of the seafood industry in foodservice and how some companies which have the capability, have pivoted quickly to meet unprecedented levels of retail demand. We also look at the complex landscape asset-based lenders must navigate to best support their seafood portfolio companies and limit their own downside risk during this crisis period.

In this article, we discuss the state of the craft brewing business today, where it stood at the start of 2020 and how brewers’ own experiences and actions throughout this crisis may well be the key to unlocking a profitable future for their operations as the category recovers later this year.

In this article we look at how pandemic-driven business closures, ensuing consumer purchasing behavior and supply chain dynamics are impacting the retail, production, distribution, and foodservice segments of the food industry.